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Showing posts with label FOOD. Show all posts
Showing posts with label FOOD. Show all posts

Saturday, 20 July 2024

Entertainment : US election , Wrestler Hulk Hogan declares support for Trump

      

Legendary WWE wrestler and actor Hulk Hogan has openly declared support for Donald Trump ahead of the United States presidential election.

Trump is the presidential candidate of the Republican Party in the November 2024 election.

Appearing at the Republican National Convention on Thursday night, Hogan tore off his shirt on stage to declare support for Trump.

Hogan called Trump a “gladiator” before ripping off his shirt to reveal a red Trump Vance muscle shirt.

“You know guys, I have known Donald Trump for more than 35 years. He is going to win in November and we are all going to be champions again when he wins. They have thrown everything at Trump, and he is still standing and kicking their butts,” he said.

 recalls that Hogan, who was inducted into the WWE Hall of Fame in 2005, said in 2015 that he wanted to be Trump’s running mate.

Watch the video below:           

                          

Wednesday, 24 April 2024

Entertainment, : I’m grieving in silence’ – Offset

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American rapper and estranged husband of Cardi B, Offset has left his fans in panic after sharing a cryptic post on Instagram.

On Wednesday, the rapper posted a cryptic message that reads, “I’m grieving in silence.”

His post sparked worries as fans flooded the comment section advising him to “seek help.”

 ecalls that Cardi B confirmed separation from Offset in December 2023.

The couple secretly married in 2017 and have since welcomed two children together.

Cardi B filed for divorce from Offset in September 2020 but the two got back together in October.

In June 2023, Cardi B publicly blasted Offset after he claimed she cheated on him.


Thursday, 2 November 2023

Entertainer Hadiza Gabon hauls man to court for slander of character

 


 Kannywood entertainer, Hadiza Aliyu, known as Hadiza Gabon, on Wednesday hauled one Bala Musa, a government employee, to a Judges' court sitting at Daura street, Kaduna, over supposed maligning of character.

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The entertainer, who talked through her insight, Mr Mubarak Sani, said she had experienced negative responses and remarks general society because of the litigant's bogus charges against her.

He added that individuals, particularly via web-based entertainment, called Aliyu a cheat who had wouldn't wed Musa in the wake of gathering his cash, a claim "which was discredited
The litigant, through his advisor, Mr Naira Murtala, denied the claim.

The Main Officer, Shamsudeen Sulaiman, inquired as to whether they had observers and they replied in positive.

The Central Judge conceded bail to the blamed with the condition that he ought to introduce two dependable guarantees who were inhabitants of Kaduna State and should be government employees.

He dismissed the make a difference to Nov. 15 for the complainant to introduce observers.

The respondent had recorded a suit against Aliyu at Shari'a Court l, Magajin Gari in Walk 2022.
He blamed the entertainer for declining to wed him after he had given her N396,000.

The entertainer had then denied knowing Musa, saying she had never met or addressed him and had no relationship with him at all.

The complainant's direction had introduced a duplicate of bank proclamation to the Shari'a court and let the court know that exactly four people were the beneficiaries of the cash professed to be shipped off the litigant.

Two out of the four, Fatima Abdullahi and Abdullahi Yusuf professed to be the litigant's companion and individual aides.

They confessed for imitating the entertainer and getting cash in her name, supplicating the court to pardon them.

After series of supplications by Murtala, to move the case to an Upper Shari'a Court, the Appointed authority then, Isiyaku Abdulrahman, on Oct. 31, excused the case and released Aliyu.

He requested the respondent direction and his client to pay N500,000 to the entertainer for burning through her time.

Tuesday, 1 August 2023

Pregnant Serena Williams and Spouse Alexis Ohanian Uncover Sex of Second Child — with a Robot Show!

 


The expert tennis player is as of now anticipating her second child with spouse Alexis Ohanian

The star tennis player, 41, and her significant other, Alexis Ohanian, declared the sex of their second child together - the couple are as of now guardians to girl Olympia, 5 - with pomp and circumstance.

Serena showed up at her "child shower-slice orientation uncover" party spreading the word about it that she was "group pink," as she put it, wearing a pink and white skirt and top that flaunted her child knock. "I'm somewhat anxious on the grounds that I have no emergency course of action assuming it ends up being a kid," she said in a video of the celebration posted on YouTube Monday.      

The open air party was brightened with a rainbow-shaded swell curve with a sign up front expressing, "Our Next Incredible Experience," a multi-hued expand bouquet posted on lengthy white sticks to look like trees, with matching covers threw around the tasty justification for visitors' loosening up delight.

Sunday, 11 December 2022

Christmas tree holiday decoration : Christmas festivities. Christmas trees

 


The custom was widespread among the German Lutherans by the 18th century, but it was not until the following century that the Christmas tree became a deep-rooted German tradition.

 Introduced into England in the early 19th century, the Christmas tree was popularized in the mid-19th century by German-born Prince Albert, husband of Queen Victoria. 

 Blown-glass ornaments were offered for sale in Britain and the United States as early as the 1870s, many produced in small workshops in Germany and Bohemia, 

which also created decorations made from tinsel, cast lead, beads, pressed paper, and cotton batting. In the United States, F.W. Woolworth was selling $25 million in ornaments annually by 1890, by which time strings of electric tree lights were also available. 

In the 1930s, artificial trees made of brush bristles were developed in the United States, and the 1950s and ’60s saw the mass production of aluminum and PVC plastic trees. Artificial trees gained significant popularity, particularly in countries where fresh trees were hard to procure.

 The Victorian tree was decorated with toys and small gifts, candles, candies, popcorn strings, and fancy cakes hung from the branches by ribbons and by paper chains. Taken to North America by German settlers as early as the 17th century, 

 


Christmas trees were the height of fashion by the 19th century. They were also popular in Austria, Switzerland, Poland, and the Netherlands. In China and Japan, Christmas trees, introduced by Western missionaries in the 19th and 20th centuries, were decorated with intricate paper designs.

Christmas tree, an evergreen tree, often a pine, spruce, or fir, decorated with lights and ornaments as a part of Christmas festivities. Christmas trees can be fresh-cut, potted, or artificial and are used as both indoor and outdoor decorations. 

While the trees are traditionally associated with Christian symbolism, their modern use is largely secular. Many families place presents around an indoor Christmas tree to be opened on Christmas Eve or Christmas Day.

The use of evergreen trees, wreaths, and garlands to symbolize eternal life was a custom of the ancient Egyptians, Chinese, and Hebrews. 

Tree worship was common among the pagan Europeans and survived their conversion to Christianity in the Scandinavian customs of decorating the house and barn with evergreens at the New Year to scare away the Devil and of setting up a tree for the birds during Christmastime.'

 It survived further in the custom, also observed in Germany, of placing a Yule tree at an entrance or inside the house during the midwinter holidays.

 The modern Christmas tree, though, originated in western Germany. The main prop of a popular medieval play about Adam and Eve was a “paradise tree,” a fir tree hung with apples, that represented the Garden of Eden. The Germans set up a paradise tree in their homes on December 24, the religious feast day of Adam and Eve. 

They hung wafers on it (symbolizing the eucharistic host, the Christian sign of redemption); in a later tradition the wafers were replaced by cookies of various shapes. Candles, symbolic of Christ as the light of the world, were often added. 

In the same room was the “Christmas pyramid,” a triangular construction of wood that had shelves to hold Christmas figurines and was decorated with evergreens, candles, and a star. By the 16th century the Christmas pyramid and the paradise tree had merged, becoming the Christmas tree.

Monday, 19 September 2022

Entertainment : Tiwa Savage promotes lipstick in New York

 


Popular songstress, Tiwa Savage, was at the New York Fashion week on Wednesday, September 14, 2022, to celebrate the launch of her lipstick and collaboration with top beauty brand, M.A.C. This is the beauty brand’s first collaboration with an African.

On the sidelines of the fashion week, she hosted an exclusive meet-and-greet in a store, where she interacted with some of her fans.

Trying out the new lipstick in the presence of her fans, she said, “I am pro African. I stand for everything African. I wanted a colour that represents Africa.”

Recall that a week ago, Savage’s collaboration with M.A.C was announced at The Art Hotel in Lagos. She stated that she had been working on the project for about two years and was excited to share it with her fans.

Hosted by Kaylah Oniwo, the event kicked off with an introduction of the MAC Sub Saharan team, headed by Lebo Mulumba, the Brand Lead for Sub-Saharan Africa. According to Mulumba, Savage was chosen because aside from being a global icon, she had always had a relationship with the brand and is passionate about supporting local talent.

On her part, Savage said, “This is a special moment for us. Africans use a lot of make-up but are not recognised, so this collaboration is long overdue. I chose this shade because I wanted something strong, bold, beautiful and a representation of women of my complexion, because it is usually difficult for us to find a suitable shade of red.”

Thursday, 17 December 2020

FOOD : HOW TO COOK Nigerian Beef Stew

 

nigerian beef stew (african stew)

Today’s recipe is one of Nigeria’s classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away.

Nigerian Beef Stew (African Stew)

Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is not peculiar to Nigerians alone, it is popular in other parts of Africa as well. This is one stew recipe you want to add to your recipe tin. A versatile tomato stew that can be eaten with anything and everything
Prep Time40 mins
Cook Time25 mins
Course: Main Course, Stew
Cuisine: African, Nigerian
Keyword: African Stew, beef stew, Nigerian Beef Stew, Tomato stew

 

Servings: 8

 

Author: Ajoke

Equipment

  • saucepan

Ingredients

  • 3 red bell peppers
  • 400 g canned chopped tomatoes
  • 1 medium onion
  • 3 scotch Bonnet
  • 3 tsp chicken bouillon powder use according to preference
  • 1 tsp salt
  • 1 tsp oregano optional
  • 1 kg beef
    Mediavine
  • 1 cup veg oil
  • ½ tsp curry optional
  • ½ tsp thyme optional

Instructions

  • Boil beef with 2tsp bouillon powder, ½ tsp salt and chopped onion, oregano and boil till tender. This should take between 20 minutes or longer depending on the cut of meat used. Tougher meat would take longer to cook. Take the beef out of the stock, sieve the stock to get rid of scum and reserve for later
  • Place a saucepan on medium heat, add vegetable oil and heat till hot, carefully drop the meat into the hot oil and fry until golden brown. You may choose to grill the meat for healthier option
  • Place the fried beef on a kitchen towel and move on to cooking the stew
  • To the hot oil, carefully add the pepper mix, stir to combine, cover the pan with a lid and cook for 10 minutes. Stir to combine, if the stew is becoming thick, add beef stock or water to avoid burning. (Remember this is fried stew so you only need to add little water/stock at a time if using at all)
  • Add curry and thyme or any other spices you choose to add and stir to combine.
  • Add bouillon powder or salt (you can use the combination of both but be careful, so you don’t overdo it. Remember you have added salt and bouillon to boil the beef. Also, if you have added the beef stock to the stew, you might not need to add salt or bouillon powder)
    Return the fried beef to the stew, stir until well combined and continue to simmer for another 10 to 15 minutes or until oil floats on top of the stew.
    Turn off the heat and serve stew warm with side of choice




FOOD : The Nigerian Afang Soup,

 



The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves.


The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves.


Ingredients

  • 400g sliced Okazi/Afang leaves | about 4 handfuls
  • 250g Water leaves
  • 20 to 25 cl red palm oil (about 1 drink glass)
  • Beef, Kanda and Dry fish
  • 2 tablespoons ground crayfish
  • Pepper and salt (to taste)
  • 2 stock cubes
  • Great alternative to water leaves is Lamb's Lettuce, known as Canonigos in Spanish.

Directions

  • Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. You can also grind it with your blender with a small quantity of water. Take a look at the ground Okazi leaves.
  • Grind your pepper and crayfish and cut the onions into tiny pieces.
  • Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 more minutes.
  • Now add the palm oil, crayfish and pepper. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!

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