nigerian beef stew (african stew) Today’s recipe is one of Nigeria’s classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away. Nigerian Beef Stew (African Stew) Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is not peculiar to Nigerians alone, it is popular in other parts of Africa as well. This is one stew recipe you want to add to your recipe tin. A versatile tomato stew that can be eaten with anything and everything Prep Time 40 mins Cook Time 25 mins Course: Main Course, Stew Cuisine: African, Nigerian Keyword: African Stew, beef stew, Nigerian Beef Stew, Tomato stew Servings: 8 Author: Ajoke Equipment saucepan Ingredients 3 red bell peppers 400 g ...
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